Curly Fries are fun, crispy spiral-shaped potatoes seasoned with a flavorful blend of paprika, garlic, onion, and herbs. Their distinctive twisted shape creates plenty of crunchy edges while keeping the centers fluffy and tender. This homemade version is easy to prepare with a spiralizer and can be baked until golden or fried for an extra-crispy finish. Perfect for burgers, sandwiches, grilled chicken, parties, game nights, or casual snacking, Curly Fries are a delicious homemade alternative to ordinary French fries.
Russet potatoes – 4 large (about 2 lb / 900 g) ,, Vegetable oil or olive oil – 3 tbsp ,, Paprika – 1 tsp
Garlic powder – 1 tsp ,, Onion powder – ½ tsp ,, Dried oregano – ½ tsp
Dried thyme – ½ tsp ,, Salt – 1 tsp, or to taste ,, Black pepper – ½ tsp
Optional Seasoning : Cayenne pepper – ¼ tsp ,, Parmesan cheese – ¼ cup (25 g), finely grated ,, Fresh parsley – 2 tbsp, chopped
For Serving : Spicy mayonnaise – optional
For Serving : Ketchup – as needed ,, Ranch dressing – optional
For Serving : Garlic aioli – optional
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