Potato Cutlets are crispy, golden, and flavorful potato patties made with mashed potatoes, aromatic herbs, vegetables, and simple spices. These delicious savory snacks have a crunchy breadcrumb coating and a soft, flavorful center, making them perfect for breakfast, tea time, lunchboxes, appetizers, or evening snacks.
The potato mixture is seasoned with onion, green chili, coriander, cumin, and black pepper before being shaped into flat patties. Each cutlet is coated with breadcrumbs and pan-fried until crisp and golden. They can also be baked or air-fried for a lighter option.
Serve Potato Cutlets hot with tomato ketchup, mint chutney, chili sauce, or creamy garlic dip for a satisfying homemade snack.
Potato Cutlets : 4 medium potatoes, boiled and mashed ,, 1 small onion, finely chopped ,, 1 green chili, finely chopped ,, 2 tbsp fresh coriander, chopped
Potato Cutlets : ½ tsp cumin powder ,, ½ tsp coriander powder
Potato Cutlets : ½ tsp red chili powder ,, ½ tsp black pepper
Potato Cutlets : ½ tsp salt, or to taste ,, ½ tsp garam masala
Potato Cutlets : 2 tbsp breadcrumbs ,, 1 tbsp lemon juice
For Coating : ½ cup all-purpose flour ,, 2 large eggs, beaten ,, 1½ cups breadcrumbs
For Frying : 3–4 tbsp vegetable oil
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