Greek Tzatziki is a refreshing and creamy sauce made with thick Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, and fresh herbs. A staple of Greek and Mediterranean cuisine, Tzatziki is traditionally served alongside grilled meats, Souvlaki, Gyros, roasted vegetables, and warm pita bread. Its cool cucumber, tangy yogurt, and aromatic garlic create the perfect contrast to rich and savory dishes. Quick to prepare and requiring no cooking, this versatile sauce is ideal as a dip, spread, or side for everyday meals and Mediterranean-inspired gatherings.
Greek yogurt – 2 cups (480 g), preferably full-fat ,, Cucumber – 1 large, grated ,, Garlic – 2 cloves, finely minced
Extra virgin olive oil – 2 tbsp ,, Fresh lemon juice – 1½ tbsp ,, Fresh dill – 2 tbsp, finely chopped
Fresh mint – 1 tbsp, finely chopped (optional) ,, Salt – ½ tsp ,, Black pepper – ¼ tsp
For Serving : Extra virgin olive oil – 1 tsp
For Serving : Fresh dill or mint – for garnish
For Serving : Cucumber slices – optional
For Serving : Warm pita bread – optional
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