Spicy Tuna Sushi Bowl is a fresh and flavorful deconstructed sushi dish featuring sushi-grade tuna tossed in a creamy spicy mayo sauce, served over seasoned sushi rice with crisp vegetables, avocado, cucumber, edamame, and nori. This easy sushi bowl delivers all the delicious flavors of spicy tuna sushi rolls without the need for rolling. Packed with protein, healthy fats, and fresh ingredients, it's perfect for a quick lunch, light dinner, or meal prep. Finished with sesame seeds, green onions, and a drizzle of spicy mayo, this bowl is satisfying, colorful, and bursting with authentic Japanese-inspired flavors.
Sushi Rice : Cooked sushi rice – 4 cups (700 g) ,, Rice vinegar – 2 tbsp ,, Sugar – 1 tbsp ,, Salt – ½ tsp
Spicy Tuna : Sushi-grade ahi or yellowfin tuna – 12 oz (340 g), diced ,, Japanese mayonnaise – 3 tbsp ,, Sriracha – 2 tbsp (adjust to taste) ,, Soy sauce – 1 tbsp ,, Sesame oil – 1 tsp
Bowl Toppings : Avocado – 1, sliced ,, Cucumber – 1 medium, diced ,, Carrot – 1 medium, julienned ,, Cooked edamame – 1 cup
Bowl Toppings : Red cabbage – 1 cup, shredded ,,Nori sheets – 2, cut into thin strips
Bowl Toppings : Green onions – 3 stalks, sliced
Garnish : Black and white sesame seeds ,, Pickled ginger
Garnish : Wasabi (optional) ,, Extra spicy mayo (optional)
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