Sweet and Sour Fish is a delicious Asian-inspired dish featuring crispy, tender fish coated in a vibrant sweet and tangy sauce. The combination of pineapple, bell peppers, vinegar, and a touch of sweetness creates a flavorful and satisfying meal.
Cut the fish into bite-sized pieces and season with salt and black pepper.
Coat the fish lightly with flour or cornstarch.
Heat oil and fry the fish until golden and crispy.
In a separate pan, sauté garlic, onion, and bell peppers.
Add pineapple, vinegar, ketchup, soy sauce, and sugar, then simmer briefly.
Add the fried fish and toss gently until evenly coated with the sauce.
Garnish with spring onions and serve hot with steamed rice.
Fish fillets – 500 g
Cornstarch – ½ cup
Pineapple chunks – ½ cup
Bell pepper – 1
Ketchup – 2 tbsp
Vinegar – 1 tbsp
Sugar – 1 tbsp
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