Beef and Broccoli is a flavorful Asian-inspired dish made with tender beef strips, fresh broccoli, garlic, ginger, and a savory soy-based sauce. It is quick to prepare and perfect for a delicious lunch or dinner.
Slice the beef into thin strips and season lightly with salt and black pepper.
Heat oil in a wok or large skillet over high heat.
Add the beef and stir-fry until browned and cooked through. Remove and set aside.
Add broccoli to the same pan and stir-fry until bright green and slightly tender.
Add minced garlic and ginger and cook for about 30 seconds.
Return the beef to the pan, add soy sauce and a little sesame oil, and toss everything together.
Cook for another 1–2 minutes, then serve hot with steamed rice or noodles.
Beef strips – 400 g
Broccoli florets – 2 cups
Soy sauce – 3 tbsp
Garlic – 3 cloves
Fresh ginger – 1 tsp
Sesame oil – 1 tsp
Cooking oil – 1 tbsp
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