Pumpkin Spice Bundt Cake is a moist, tender, and warmly spiced dessert made with pumpkin puree, cinnamon, nutmeg, ginger, and cloves. Baked in a classic Bundt pan, this beautiful cake has a soft, rich crumb and a golden exterior that makes it perfect for autumn gatherings, Thanksgiving, holiday celebrations, afternoon tea, or cozy family desserts.
The combination of pumpkin and aromatic spices creates a comforting seasonal flavor, while brown sugar and vanilla add warmth and sweetness. A simple vanilla glaze drizzled over the cooled cake provides the perfect finishing touch without overpowering the pumpkin spice flavor.
This easy homemade Bundt cake stays moist for several days and can be prepared ahead of time. Serve it with coffee, tea, whipped cream, or a scoop of vanilla ice cream for an extra indulgent dessert.
2½ cups all-purpose flour ,, 1½ cups pumpkin puree ,, 1½ cups granulated sugar
½ cup brown sugar ,, 1 cup vegetable oil ,, 4 large eggs
1 tsp vanilla extract ,, 2 tsp baking powder ,, 1 tsp baking soda ,, ½ tsp salt
2 tsp ground cinnamon ,, 1 tsp ground ginger ,, ½ tsp ground nutmeg
¼ tsp ground cloves ,, ¼ tsp ground allspice ,, ½ cup milk
Vanilla Glaze : 1½ cups powdered sugar ,, 2–3 tbsp milk
Vanilla Glaze : 1 tsp vanilla extract ,, 1 tbsp melted butter, optional
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Filled Donuts are soft, fluffy yeast donuts deep-fried until golden and fill
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