Cheese Chips are crispy, golden potato chips coated with rich, savory cheese seasoning. Perfectly crunchy with a delicious cheesy flavor, making them an irresistible snack for any occasion.
Wash and peel the potatoes.
Slice the potatoes into thin, even slices.
Soak in cold water and drain well.
Pat the slices completely dry.
Deep-fry in hot vegetable oil until golden and crispy.
Drain excess oil.
Toss the warm chips with cheese seasoning and serve.
Potatoes
Cheddar cheese powder
Vegetable oil
Salt
Garlic powder
Onion powder
Paprika
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