Steamed Fish is a light, healthy, and flavorful seafood dish prepared with fresh fish, ginger, garlic, soy sauce, and aromatic herbs. Steaming keeps the fish tender, juicy, and naturally delicious while preserving its delicate texture.
Clean and pat dry the fish fillets.
Season the fish with salt, ginger, garlic, and lemon juice.
Place the fish on a heatproof plate and add sliced ginger and spring onions.
Steam over boiling water for 8–12 minutes, depending on the thickness of the fish.
Check that the fish is fully cooked and flakes easily.
Drizzle with soy sauce and a little sesame oil.
Garnish with fresh coriander or spring onions and serve hot.
Fish fillets – 500 g
Fresh ginger – 1 tbsp
Garlic, minced – 1 tsp
Soy sauce – 1 tbsp
Lemon juice – 1 tbsp
Sesame oil – 1 tsp
Spring onions – 2 tbsp
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