Classic Potato Chips are thinly sliced potatoes cooked until golden, crispy, and delicious. Lightly seasoned for a simple, crunchy snack that’s perfect for any time of day.
Wash and peel the potatoes.
Slice them into very thin, even slices.
Rinse and soak the slices in cold water to remove excess starch.
Drain and dry thoroughly.
Deep-fry in hot oil until golden and crispy.
Drain excess oil.
Add salt and seasoning while warm.
Potatoes
Vegetable oil
Salt
Black pepper
Garlic powder
Paprika
Onion powder
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