Puff Pastry Dough is a light, flaky pastry made by layering butter between sheets of dough. When baked, the layers puff up to create a crisp, golden, and delicate texture, perfect for pastries, pies, and savory snacks.
Mix flour, salt, and cold water to form a soft dough.
Knead gently until smooth, then chill the dough for 20–30 minutes.
Roll out the dough and place chilled butter in the center.
Fold the dough over the butter and seal the edges.
Roll and fold the dough several times to create multiple layers.
Chill between folds to keep the butter firm.
Roll out the finished dough and use it for your favorite pastry recipes.
All-purpose flour – 250 g
Unsalted butter – 200 g
Cold water – 120 ml
Salt – ½ tsp
Lemon juice – 1 tsp
Sugar – 1 tsp
All-purpose flour – extra for dusting
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