Spicy Chips are crispy, golden potato chips packed with bold, hot, and savory flavors. Perfectly seasoned with a spicy blend for a crunchy snack with a delicious kick.
Wash and peel the potatoes.
Slice into thin, even pieces.
Soak in cold water and drain thoroughly.
Pat the slices completely dry.
Deep-fry in hot vegetable oil until golden and crispy.
Drain excess oil.
Toss the warm chips with spicy seasoning and serve.
Potatoes
Vegetable oil
Red chili powder
Salt
Paprika
Garlic powder
Black pepper
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