Alabama White Coleslaw | Tangy Southern White BBQ Coleslaw Recipe
Alabama White Coleslaw is a creamy, tangy Southern-style cabbage salad inspired by the famous Alabama White BBQ Sauce. Unlike traditional coleslaw, this version features a bold mayonnaise-based dressing flavored with apple cider vinegar, Dijon mustard, horseradish, black pepper, and a hint of lemon, creating a refreshing balance of creamy richness and zesty acidity.
Fresh green cabbage, purple cabbage, carrots, and onions are tossed in the signature white dressing, resulting in a crisp, flavorful side dish that pairs beautifully with smoked chicken, pulled pork, grilled turkey, ribs, fried chicken, burgers, and barbecue. The dressing lightly coats the vegetables without becoming overly heavy, allowing the fresh crunch to shine through.
Perfect for backyard cookouts, family gatherings, picnics, potlucks, and Southern comfort meals, Alabama White Coleslaw becomes even more flavorful after chilling, as the dressing fully infuses the vegetables.
Simple to prepare and packed with classic Southern flavor, this coleslaw is a delicious twist on a traditional favorite.
Cooking Method
- In a large mixing bowl, combine the green cabbage, purple cabbage, carrots, red onion, and parsley.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, horseradish, lemon juice, Worcestershire sauce, garlic powder, onion powder, salt, black pepper, and sugar until smooth.
- Pour the dressing over the cabbage mixture.
- Toss thoroughly until all the vegetables are evenly coated.
- Cover and refrigerate for 30–60 minutes to allow the flavors to develop.
- Stir well before serving.
- Garnish with chopped parsley and freshly cracked black pepper.
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