Japanese Yakisoba is a popular and comforting stir-fried noodle dish made with chewy wheat noodles, crisp vegetables, and tender meat tossed in a savory, slightly sweet Japanese-style sauce. Despite its name, Yakisoba traditionally uses wheat-based noodles rather than buckwheat soba noodles. The dish is commonly prepared with pork, but chicken, shrimp, beef, or tofu can also be used.
The noodles are stir-fried over high heat with cabbage, carrots, onions, and other vegetables, allowing them to develop a delicious lightly toasted aroma. A flavorful combination of yakisoba sauce, soy sauce, and Worcestershire-style seasoning coats every noodle beautifully.
Yakisoba is a fantastic quick meal for lunch or dinner and is also popular at Japanese festivals and street-food stalls. Serve it hot with Japanese mayonnaise, bonito flakes, aonori, pickled ginger, or sesame seeds for a classic finishing touch.
4 servings yakisoba noodles ,, 1 lb pork, thinly sliced
2 cups cabbage, shredded ,, 1 carrot, sliced
1 onion, sliced ,, 2 green onions
2 tbsp oil ,, 4 tbsp yakisoba sauce
1 tbsp soy sauce ,, 1 tsp Worcestershire sauce
1 tsp sesame oi
Salt and pepper to taste
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