Japanese Chanko Nabe is a hearty and nourishing Japanese hot pot traditionally associated with sumo wrestlers. This comforting one-pot meal combines tender chicken, tofu, napa cabbage, mushrooms, carrots, and other fresh vegetables in a flavorful broth. The dish is known for being filling, warming, and rich in protein, making it a popular choice for family-style dining as well as traditional sumo cuisine.
Chanko Nabe is highly versatile, so the ingredients can be adjusted according to what you have available. Chicken meatballs, sliced chicken, seafood, tofu, mushrooms, and leafy vegetables all work beautifully together. The broth can be seasoned with soy sauce, miso, sake, and dashi to create a deep savory umami flavor.
Everything is cooked together at the table in a traditional hot pot, allowing the ingredients to remain warm throughout the meal. Serve Chanko Nabe with steamed rice or noodles for a satisfying Japanese dinner.
6 cups dashi or chicken broth ,, 1 lb chicken, sliced
½ lb chicken meatballs ,, ½ block firm tofu, cubed
2 cups napa cabbage, chopped ,, 1 carrot, sliced ,, 1 cup mushrooms
½ cup daikon, sliced ,, 2 green onions
2 tbsp soy sauce ,, 1 tbsp miso paste
1 tbsp sake ,, 1 tsp grated ginger
Salt to taste
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