Turkish Lahmacun is a thin, crispy flatbread topped with a flavorful mixture of finely minced meat, tomatoes, peppers, onions, garlic, and aromatic spices. Often called Turkish pizza, Lahmacun is traditionally baked at high heat until the edges become crisp while the meat topping remains juicy and richly seasoned. It is commonly served hot with fresh parsley, lemon wedges, onions, and a squeeze of lemon. Rolled up with fresh salad and herbs, Lahmacun makes a delicious lunch, dinner, or satisfying street-food-style meal.
Dough : All-purpose flour – 3 cups (375 g) Warm water – 1 cup (240 ml) ,, Instant yeast – 1 tsp ,, Salt – 1 tsp ,, Olive oil – 1 tbsp
Meat Topping : Ground beef or lamb – 1 lb (450 g) ,, Tomato – 1 large, finely chopped ,,Red bell pepper – 1, finely chopped
Meat Topping : Onion – 1 medium, finely chopped ,, Garlic – 3 cloves, minced ,, Tomato paste – 2 tbsp
Meat Topping : Olive oil – 2 tbsp ,, Paprika – 1 tsp ,, Ground cumin – 1 tsp
Meat Topping : Aleppo pepper or red pepper flakes – 1 tsp ,, Black pepper – ½ tsp
Meat Topping : Salt – 1 tsp ,, Fresh parsley – ¼ cup, chopped
For Serving : Lemon wedges ,, Fresh parsley ,, Sliced onion ,, Fresh salad
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