Japanese Shoyu Ramen is a comforting and flavorful noodle soup known for its clear, savory broth seasoned with Japanese soy sauce. The word shoyu means soy sauce in Japanese, and it gives this ramen its characteristic deep amber color, salty-savory flavor, and rich umami taste without making the broth overly heavy. This homemade version combines ramen noodles with a fragrant broth made from chicken stock, garlic, ginger, green onions, and shoyu.
Tender chicken, soft-boiled eggs, mushrooms, and fresh green onions add delicious texture and make the bowl satisfying and complete. A small drizzle of sesame oil adds another layer of aroma, while nori and chili oil can provide optional finishing touches.
Japanese Shoyu Ramen is perfect for a cozy lunch or dinner and can easily be customized with pork, shrimp, tofu, corn, bamboo shoots, spinach, or other favorite toppings. Although traditional ramen broth can take many hours to prepare, this approachable homemade version delivers wonderful Japanese-inspired flavor in much less time.
4 servings ramen noodles ,, 6 cups chicken broth
½ cup shoyu or Japanese soy sauce ,, 1 lb chicken, thinly sliced
2 garlic cloves, minced ,, 1-inch ginger, sliced
2 green onions ,, 1 cup mushrooms, sliced
2 soft-boiled eggs ,, 1 tsp sesame oil
1 tsp sugar ,, 1 sheet nori, sliced
Salt to taste
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