Japanese Miso Soup is a comforting, light, and deeply savory soup made with dashi broth, miso paste, tofu, wakame seaweed, and fresh green onions. A staple of Japanese cuisine, miso soup is enjoyed throughout the day and is especially popular as part of a traditional Japanese breakfast or alongside rice-based meals.
The soup gets its distinctive umami flavor from dashi and fermented miso paste. Silken or soft tofu provides a delicate texture, while wakame adds a subtle ocean flavor and pleasant chewiness. Green onions bring a fresh finish that balances the rich, savory broth.
The key to preparing delicious miso soup is to avoid boiling the soup after adding the miso. Gentle heating helps preserve its delicate flavor and aroma. This simple recipe comes together quickly and makes a wonderful starter, side dish, or light meal.
4 cups dashi broth
3 tbsp miso paste
½ cup silken tofu, cubed
2 tbsp dried wakame seaweed
2 green onions, sliced
1 tsp soy sauce, optional
½ tsp sesame oil, optional
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