Japanese Toban Yaki is a flavorful Japanese cooking style in which meat and vegetables are grilled or seared on a heated ceramic plate called a toban. This traditional method produces beautifully browned ingredients while helping retain their natural juices and aromas. This easy home-style version features tender beef, mushrooms, onions, bell peppers, and a savory Japanese-inspired sauce made with soy sauce, mirin, garlic, and ginger. Served hot with steamed rice, Toban Yaki makes a delicious and satisfying Japanese lunch or dinner.
Beef sirloin – 1 lb (450 g), thinly sliced ,, Mushrooms – 1 cup, sliced ,, Onion – 1 medium, sliced
Bell pepper – 1, sliced ,, Garlic – 2 cloves, minced ,, Fresh ginger – 1 tsp, grated
Vegetable oil – 1 tbsp ,, Soy sauce – 3 tbsp ,, Mirin – 2 tbsp
Sake – 1 tbsp ,, Sugar – 1 tsp
Sesame oil – 1 tsp ,, Green onions – 2, sliced
Sesame seeds – 1 tbsp ,, Black pepper – ½ tsp
For Serving z; Steamed Japanese rice – as needed ,, Lemon wedges – optional
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