Japanese Karaage is a popular Japanese fried chicken dish made with bite-sized pieces of chicken marinated in soy sauce, ginger, garlic, and sesame oil, then coated in potato starch and fried until golden and crispy. The chicken stays juicy and tender inside while the light starch coating develops a deliciously crunchy exterior. Traditionally served with lemon wedges and Japanese mayonnaise, Karaage is a favorite appetizer, lunch, or casual dinner and is perfect for sharing with family and friends.
Chicken thighs – 1½ lb (680 g), boneless and skinless, cut into bite-sized pieces ,, Soy sauce – 3 tbsp
Sake – 1 tbsp ,, Fresh ginger – 1 tbsp, grated
Garlic – 3 cloves, minced ,, Sesame oil – 1 tsp
Sugar – 1 tsp ,, Potato starch – ¾ cup (90 g)
Vegetable oil – for deep frying
Lemon wedges – for serving
Japanese mayonnaise – for serving (optional)
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