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Lunch Meals Cooking Time : 1 hour 30 minutes Recipe Servings : 4 Recipe Dificult : easy 0.00

Turkish Manti | Traditional Turkish Dumplings with Garlic Yogurt

Turkish Manti are small, delicate dumplings filled with seasoned ground meat and served with a creamy garlic yogurt sauce and fragrant spiced butter. Often described as Turkish-style dumplings, Manti are a beloved comfort food in Turkish cuisine and are traditionally made by carefully folding small pieces of dough around a savory meat filling.

The dumplings are boiled until tender and then generously topped with garlicky yogurt. A warm butter sauce infused with paprika or red pepper flakes is drizzled over the top, creating a wonderful combination of creamy, savory, tangy, and mildly spicy flavors. Dried mint or sumac can be added for extra aroma and brightness.

Although shaping Manti traditionally takes some time, the result is well worth the effort. They are perfect for family dinners, special occasions, or anyone looking to explore authentic Turkish comfort food. Serve them warm with extra yogurt and spiced butter for a delicious homemade meal.

Cooking Method

Add the flour and a pinch of salt to a large bowl.
Add the egg and gradually mix in the water.
Knead until a firm, smooth dough forms.
Cover and let the dough rest for 30 minutes.
Meanwhile, combine the ground meat, grated onion, black pepper, paprika, and salt.
Mix until the filling is evenly combined.
Divide the dough into two portions.
Roll each portion very thin on a lightly floured surface.
Cut the dough into small squares, approximately 1½ inches wide.
Place a small amount of meat filling in the center of each square.
Fold and pinch the corners together to seal the dumplings.
Bring a large pot of salted water to a boil.
Carefully add the Manti and cook for 8–10 minutes, or until tender and the meat is fully cooked.
In a bowl, mix the yogurt with minced garlic.
Melt the butter in a small saucepan.
Add paprika and dried mint and cook for about 30 seconds.
Drain the cooked Manti.
Transfer them to serving bowls.
Spoon the garlic yogurt generously over the dumplings.
Drizzle with the warm spiced butter.
Garnish with additional dried mint or paprika if desired.
Serve immediately.