Mexican Guacamole is a fresh, creamy avocado dip made with ripe avocados, lime juice, tomatoes, onion, cilantro, and jalapeño. This classic Mexican favorite is known for its bright, zesty flavor and chunky, creamy texture. Easy to prepare with no cooking required, guacamole is perfect as an appetizer, snack, side dish, or topping for tacos, nachos, burritos, and grilled meats. Serve it fresh with tortilla chips or alongside your favorite Mexican dishes for a simple and flavorful addition to any meal.
Ripe avocados – 3 large ,, Lime juice – 2 tbsp
Tomato – 1 medium, finely diced ,, Red onion – ¼ cup, finely chopped
Fresh cilantro – 2 tbsp, chopped
Jalapeño – 1, finely chopped
Garlic – 1 clove, minced
Salt – ½ tsp, or to taste
Black pepper – ¼ tsp
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