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Dinner Meals Cooking Time : 1 hour 20 minutes Recipe Servings : 4 Recipe Dificult : easy 0.00

Turkish Pide Recipe | Traditional Turkish Flatbread with Cheese & Meat

Turkish Pide is a traditional boat-shaped flatbread topped with flavorful ingredients such as ground meat, cheese, vegetables, and eggs. Often called Turkish pizza, Pide features a soft, chewy crust with beautifully crisp edges and a savory, richly seasoned topping. This homemade version combines seasoned ground beef, mozzarella, feta, peppers, onions, and tomatoes for a delicious balance of textures and flavors. Baked at high heat until golden and bubbling, Turkish Pide is perfect for lunch, dinner, family gatherings, or a satisfying street-food-style meal.

Cooking Method

Combine the flour, yeast, sugar, and salt in a large bowl. Add warm water and olive oil, then mix into a soft dough.
Knead for 8–10 minutes until smooth and elastic.
Cover and let the dough rise for about 45 minutes, or until doubled in size.
Preheat the oven to 475°F (245°C) with a baking tray or pizza stone inside.
Mix the ground beef, onion, tomato, bell pepper, garlic, tomato paste, spices, salt, olive oil, and parsley until evenly combined.
Divide the dough into 4 portions. Roll each portion into a long oval.
Spread the meat mixture over the center, leaving about 1 inch (2.5 cm) around the edges.
Sprinkle the mozzarella and feta over the topping.
Fold the dough edges inward and pinch the ends to create the traditional boat shape.
Carefully transfer each Pide to the hot baking tray or pizza stone.
Bake for 12–15 minutes, until the crust is golden and the topping is fully cooked and bubbling.
Garnish with fresh parsley and serve hot with lemon wedges and sliced red onion.

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Dough : All-purpose flour – 3½ cups (440 g) ,, Warm water – 1¼ cups (300 ml) ,, Instant yeast – 2 tsp

Dough : Sugar – 1 tsp ,, Salt – 1 tsp ,, Olive oil – 2 tbsp

Topping : Ground beef – 1 lb (450 g) ,, Mozzarella cheese – 1 cup (100 g), shredded ,, Feta cheese – ½ cup (75 g), crumbled ,, Onion – 1 medium, finely chopped

Topping : Tomato – 1 medium, finely chopped ,, Green bell pepper – 1, finely chopped ,, Garlic – 3 cloves, minced ,, Tomato paste – 1 tbsp

Topping : Paprika – 1 tsp ,, Ground cumin – ½ tsp ,, Black pepper – ½ tsp

Topping : Salt – 1 tsp ,, Olive oil – 1 tbsp ,, Fresh parsley – ¼ cup, chopped

For Serving : Lemon wedges ,, Fresh parsley ,, Red onion, thinly sliced

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