Turkish Döner Kebab is a famous street-food dish made with thinly sliced, richly seasoned meat cooked until tender, juicy, and beautifully browned. Traditionally, layers of marinated meat are stacked onto a vertical rotating spit, where the outer layer slowly roasts and is shaved into thin slices as it cooks. This creates the signature combination of crispy caramelized edges and succulent meat.
For a practical homemade version, thinly sliced chicken, beef, or lamb can be marinated with yogurt, garlic, paprika, cumin, oregano, and other aromatic spices before being cooked in a hot skillet or oven. The finished meat can be served inside warm pita or flatbread with crisp lettuce, tomatoes, onions, cucumber, and creamy garlic or yogurt sauce.
Turkish Döner Kebab makes a delicious lunch, dinner, or street-food-inspired meal and can easily be customized with pickles, chili sauce, sumac onions, or fresh herbs.
1½ lbs chicken, beef, or lamb, thinly sliced ,, ½ cup plain yogurt ,, 3 garlic cloves, minced
2 tbsp olive oil ,, 1 tbsp lemon juice ,, 1 tsp paprika
1 tsp ground cumin ,, 1 tsp dried oregano ,, ½ tsp black pepper
1 tsp salt
4 pita breads or flatbreads
Lettuce, tomato, onion, and cucumber
Garlic or yogurt sauce
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