Italian Ravioli are delicate pasta parcels filled with a rich and flavorful mixture, traditionally made with ricotta cheese, Parmesan, herbs, or meat. These handmade pasta pockets are a classic of Italian cuisine and can be served with a variety of sauces, from simple browned butter and sage to tomato, cream, or hearty meat sauces.
The pasta dough is rolled thin and filled with a creamy ricotta and Parmesan mixture before being carefully sealed and cut into individual pieces. The ravioli are then gently boiled until tender, allowing the filling to become warm and creamy while the pasta remains pleasantly firm.
This homemade ravioli recipe is perfect for a special Italian dinner or weekend cooking project. Serve the finished pasta with melted butter, fresh herbs, Parmesan cheese, and a little black pepper for a simple and elegant meal.
Pasta Dough : 2 cups all-purpose or pasta flour ,, 2 large eggs ,, 1 tbsp olive oil
Pasta Dough : Pinch of salt ,, 2–3 tbsp water, if needed
Filling : 1½ cups ricotta cheese ,, ½ cup grated Parmesan
Filling : 1 tbsp fresh parsley ,, ½ tsp black pepper
Filling : ¼ tsp nutmeg ,, Salt to taste
Sauce : 3 tbsp butter ,, 1 tbsp fresh sage
Sauce : ¼ cup Parmesan cheese ,, Black pepper
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