Korean Gochujang Chicken is a flavorful dish featuring tender chicken coated in a rich, spicy-sweet sauce made with gochujang, soy sauce, garlic, ginger, and sesame oil. The Korean chili paste gives the chicken its signature deep red color and bold combination of heat, sweetness, and umami. Pan-seared until beautifully caramelized, this easy chicken recipe makes a delicious lunch or dinner served with steamed rice, kimchi, and fresh vegetables.
Chicken thighs or breasts – 1½ lb (680 g), bite-sized ,, Gochujang – 3 tbsp ,, Soy sauce – 2 tbsp
Honey – 1 tbsp ,, Sesame oil – 1 tbsp ,, Garlic – 4 cloves, minced
Fresh ginger – 1 tbsp, grated ,, Rice vinegar – 1 tbsp
Vegetable oil – 1 tbsp ,, Water – ¼ cup (60 ml)
Black pepper – ½ tsp ,, Green onions – 2, sliced
Sesame seeds – 1 tbsp
For Serving : Steamed Korean rice ,, Kimchi ,, Sliced cucumber
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