A rich and comforting Italian-style soup made with creamy broth, tender potatoes, savory sausage, and fresh kale. This hearty Tuscan soup is packed with flavor and makes a delicious and satisfying meal.
Brown the Italian sausage in a large pot and drain excess fat.
Add chopped onion and garlic; sauté until softened.
Pour in chicken broth and add sliced potatoes.
Bring to a boil, then simmer until the potatoes are tender.
Add chopped kale and cook for 3–5 minutes.
Stir in heavy cream and season with salt and black pepper.
Simmer gently for a few minutes and serve hot.
Italian sausage – 2 cups, cooked and crumbled
Potatoes – 2 cups, sliced
Kale – 2 cups, chopped
Chicken broth – 4 cups
Heavy cream – 1 cup
Onion – 1 small, chopped
Garlic – 2 cloves, minced
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