Chinese Hoisin Garlic Chicken is a flavorful dish featuring tender chicken coated in a glossy sauce made with hoisin sauce, garlic, soy sauce, ginger, and a touch of honey. The sauce creates a delicious balance of savory, sweet, tangy, and aromatic flavors while caramelizing beautifully around the chicken. Quick and easy to prepare in one skillet, this Chinese-style chicken is perfect for lunch or dinner and pairs wonderfully with steamed rice and stir-fried vegetables.
Chicken thighs or breasts – 1½ lb (680 g), bite-sized ,, Hoisin sauce – ¼ cup (60 g) ,, Soy sauce – 2 tbsp
Honey – 1 tbsp ,, Garlic – 4 cloves, minced ,, Fresh ginger – 1 tbsp, grated
Sesame oil – 1 tsp ,, Vegetable oil – 1 tbsp ,, Rice vinegar – 1 tbsp
Cornstarch – 1 tbsp ,, Water – ¼ cup (60 ml)
Black pepper – ½ tsp ,, Green onions – 2, sliced ,, Sesame seeds – 1 tbsp
For Serving : Steamed jasmine rice ,, Stir-fried vegetables
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