Samosas are popular South Asian pastries made with crisp, golden dough filled with a flavorful mixture of potatoes, peas, onions, and aromatic spices. This classic Indian version features a savory filling seasoned with cumin, coriander, chili, and garam masala, wrapped in a thin pastry and deep-fried until perfectly crisp. Samosas are commonly enjoyed as an appetizer, snack, or street food and are delicious served with mint chutney or tamarind sauce.
Potatoes – 3 large, boiled and mashed ,, Green peas – 1 cup (150 g) ,, Onion – 1 medium, finely chopped
Green chili – 1, minced ,, Cumin seeds – 1 tsp ,, Ground coriander – 1 tsp
Garam masala – 1 tsp ,, Chili powder – ½ tsp ,, Turmeric – ½ tsp
Fresh ginger – 1 tsp, grated ,, Salt – 1 tsp
Fresh cilantro – 2 tbsp, chopped ,, Lemon juice – 1 tbsp
For Frying : getable oil – as needed
For Serving : Mint chutney ,, Tamarind chutney
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Shumai are classic Chinese steamed dumplings known for their delicate wrappe
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Cook pasta according to package instructions and set aside. Heat olive oil and butte
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