A creamy and comforting soup made with fresh broccoli, rich cheddar cheese, and a smooth, flavorful broth. Perfect for a cozy lunch or dinner, this soup combines the goodness of vegetables with delicious cheesy richness.
Heat butter in a large pot and sauté chopped onion until soft.
Add garlic and cook for 30 seconds.
Add flour and stir for 1–2 minutes.
Gradually add vegetable broth and milk, stirring continuously.
Add chopped broccoli and simmer for 10–12 minutes until tender.
Stir in shredded cheddar cheese until completely melted.
Season with salt and black pepper. Serve hot.
Broccoli – 2 cups, chopped
Cheddar cheese – 1 cup, shredded
Milk – 2 cups
Vegetable broth – 2 cups
Onion – 1 small, chopped
All-purpose flour – 2 tbsp
Butter – 2 tbsp
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