Kreplach are traditional Jewish dumplings made with tender pasta dough and a savory filling of seasoned ground beef, onions, and herbs. Often served in chicken soup, these comforting dumplings are especially associated with Jewish holidays and family gatherings. The delicate wrappers and flavorful meat filling make Kreplach a delicious appetizer, side dish, or comforting main meal.
Dough : All-purpose flour – 2 cups (250 g) ,, Eggs – 2 large ,, Water – 2 tbsp ,, Salt – ½ tsp
Meat Filling : Ground beef – ½ lb (225 g) ,, Onion – 1 small, finely chopped
Meat Filling : Garlic – 1 clove, minced ,, Fresh parsley – 2 tbsp, chopped
Meat Filling : Salt – ½ tsp ,, Black pepper – ¼ tsp
Meat Filling : Vegetable oil – 1 tbsp
For Serving : Chicken soup – 6 cups (1.4 liters)
For Serving : Fresh dill or parsley – for garnis
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