Caribbean Jerk Chicken is a bold and aromatic dish inspired by the traditional flavors of Jamaica and the wider Caribbean. Tender chicken is marinated in a vibrant jerk seasoning made with Scotch bonnet peppers, garlic, ginger, thyme, allspice, lime juice, and warming spices. The result is juicy chicken with a beautifully smoky, spicy, savory, and slightly sweet flavor.
The secret to delicious jerk chicken is allowing the chicken to marinate long enough for the seasoning to penetrate deeply. It can be grilled over charcoal for an authentic smoky flavor or cooked on a grill pan or in the oven for a convenient homemade version. The high heat creates beautifully charred edges while keeping the chicken moist and flavorful inside.
Caribbean Jerk Chicken is perfect for summer barbecues, family dinners, parties, and weekend gatherings. Serve it with rice and peas, fried plantains, Caribbean-style slaw, grilled vegetables, or a refreshing mango salsa for a complete tropical-inspired meal.
2 lbs chicken thighs or drumsticks ,, 2 Scotch bonnet peppers
4 garlic cloves ,, 1-inch ginger ,, 2 tbsp lime juice
2 tbsp soy sauce ,, 2 tbsp brown sugar
1 tbsp olive oil ,, 1 tsp dried thyme
1 tsp allspice ,, ½ tsp cinnamon
½ tsp nutmeg ,, ½ tsp black pepper
1 tsp salt
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