Vareniki are traditional Ukrainian dumplings made with soft, tender dough wrapped around a savory filling of mashed potatoes and farmer cheese. These comforting dumplings are boiled until tender and commonly served with sour cream, butter, and fresh herbs. A beloved dish in Ukrainian cuisine, Vareniki can also be filled with cabbage, mushrooms, or sweet fruits such as cherries. This classic potato and cheese version makes a hearty and satisfying lunch, dinner, or comforting family meal.
Dough : All-purpose flour – 3 cups (375 g) ,, Warm water – 1 cup (240 ml)
Dough : Egg – 1 ,, Salt – 1 tsp
Filling : Potatoes – 1½ lb (680 g), peeled and cubed ,, Farmer cheese or cottage cheese – 1 cup (200 g)
Filling : Onion – 1 medium, finely chopped ,, Butter – 2 tbsp
Filling : Salt – 1 tsp ,, Black pepper – ½ tsp
For Serving : Sour cream ,, Fresh dill – chopped
For Serving : Butter ,, Fried onions (optional)
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