A hearty and comforting soup made with tender beef, wholesome barley, fresh vegetables, and a flavorful broth. Slow-cooked to perfection, this filling soup is ideal for a warm and satisfying lunch or dinner.
Heat oil in a large pot and brown the beef pieces on all sides.
Add chopped onion and garlic and sauté until softened.
Add carrots, celery, barley, and beef broth.
Season with salt, black pepper, and your favorite herbs.
Bring to a boil, then reduce heat and simmer for 45–60 minutes.
Cook until the beef is tender and the barley is soft.
Serve hot and garnish with fresh herbs if desired.
Beef – 2 cups, diced
Pearl barley – ½ cup
Beef broth – 5 cups
Carrot – 1 cup, chopped
Celery – ½ cup, chopped
Onion – 1 small, chopped
Garlic – 2 cloves, minced
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