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Snack Ideas Cooking Time : 40 minutes Recipe Servings : 4 - 6 Recipe Dificult : easy 0.00

Wonton | Classic Chinese Dumplings with Savory Pork Filling

Wontons are classic Chinese dumplings made with thin, delicate wrappers filled with seasoned meat and aromatics. Traditionally prepared with ground pork, shrimp, green onions, ginger, soy sauce, and sesame oil, wontons are folded into small parcels and cooked until tender.

These versatile dumplings can be boiled, steamed, pan-fried, or added to a flavorful wonton soup. This recipe focuses on a simple pork-filled wonton that can be served with a light dipping sauce or enjoyed in a warm, comforting broth. The thin wrapper becomes tender while the savory filling remains juicy and flavorful.

Wontons make an excellent appetizer, snack, or light meal and are perfect for homemade Chinese-style dinners. Serve them with chili oil, soy sauce, black vinegar, or a simple broth for a delicious and satisfying dish.

Cooking Method

Place the ground pork in a large bowl.
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Add shrimp, green onions, garlic, ginger, soy sauce, sesame oil, white pepper, and salt.
Mix thoroughly until the filling is evenly combined.
Place one wonton wrapper on a clean surface.
Add about 1 teaspoon of filling to the center.
Moisten the edges with a little water.
Fold the wrapper over the filling and press firmly to seal.
Fold or twist the corners together to create the classic wonton shape.
Repeat with the remaining wrappers and filling.
Bring a large pot of water to a gentle boil.
Add the wontons in batches.
Cook for 4–5 minutes, until the wrappers are tender and the filling is fully cooked.
Remove the wontons with a slotted spoon and drain.
Mix the soy sauce, rice vinegar, and chili oil for dipping.
Serve the wontons hot with the dipping sauce.
Alternatively, transfer the cooked wontons to a bowl of hot chicken or pork broth to make wonton soup.