Greek Lemon Herb Chicken is a bright, flavorful, and comforting Mediterranean-inspired dish made with tender chicken marinated in fresh lemon juice, olive oil, garlic, oregano, and aromatic herbs. The combination of citrus and herbs gives the chicken a wonderfully fresh flavor while helping keep it juicy and tender.
The chicken is marinated before being pan-seared, grilled, or baked until beautifully golden on the outside and fully cooked inside. Fresh lemon adds a refreshing tang, while oregano, garlic, and parsley provide the classic flavors associated with Greek cooking. A drizzle of olive oil brings everything together with a smooth Mediterranean richness.
This versatile Greek-style chicken is perfect for a healthy weekday lunch or dinner and pairs beautifully with Greek salad, roasted potatoes, rice, pita bread, tzatziki, or grilled vegetables. It is also excellent for meal prep because the cooked chicken stays flavorful and tender when served chilled or reheated.
4 chicken breasts or thighs ,, 3 tbsp olive oil
3 tbsp fresh lemon juice ,, 3 garlic cloves, minced
1 tsp dried oregano ,, ½ tsp thyme
½ tsp paprika
2 tbsp fresh parsley
Salt and black pepper to taste
Lemon wedges, for serving
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