Greek Lemon Herb Chicken | Juicy Mediterranean-Style Chicken

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Greek Lemon Herb Chicken | Juicy Mediterranean-Style Chicken

 Greek Lemon Herb Chicken is a bright, flavorful, and comforting Mediterranean-inspired dish made with tender chicken marinated in fresh lemon juice, olive oil, garlic, oregano, and aromatic herbs. The combination of citrus and herbs gives the chicken a wonderfully fresh flavor while helping keep it juicy and tender. 

The chicken is marinated before being pan-seared, grilled, or baked until beautifully golden on the outside and fully cooked inside. Fresh lemon adds a refreshing tang, while oregano, garlic, and parsley provide the classic flavors associated with Greek cooking. A drizzle of olive oil brings everything together with a smooth Mediterranean richness. 

This versatile Greek-style chicken is perfect for a healthy weekday lunch or dinner and pairs beautifully with Greek salad, roasted potatoes, rice, pita bread, tzatziki, or grilled vegetables. It is also excellent for meal prep because the cooked chicken stays flavorful and tender when served chilled or reheated. 

Cooking Method


  1.  Place the chicken in a large bowl or shallow dish. 
  2.  Add olive oil, lemon juice, garlic, oregano, thyme, paprika, salt, and black pepper. 
  3.  Mix well to coat the chicken evenly. 
  4.  Cover and refrigerate for at least 30 minutes, or up to 4 hours. 
  5.  Heat a grill pan or large skillet over medium-high heat. 
  6.  Remove the chicken from the marinade and allow excess marinade to drip off. 
  7.  Place the chicken on the hot pan. 
  8.  Cook for 5–7 minutes per side, depending on thickness. 
  9.  Continue cooking until the chicken is golden and reaches a safe internal temperature. 
  10.  Remove the chicken from the heat and let it rest for 5 minutes
  11.  Sprinkle with fresh parsley. 
  12.  Serve with lemon wedges and your favorite Greek side dishes.

 

List Ingredients Buy Products

4 chicken breasts or thighs ,, 3 tbsp olive oil

3 tbsp fresh lemon juice ,, 3 garlic cloves, minced

1 tsp dried oregano ,, ½ tsp thyme

½ tsp paprika

2 tbsp fresh parsley

Salt and black pepper to taste

Lemon wedges, for serving

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