Indian Butter Chicken, also known as Chicken Makhani, is one of the most popular and comforting dishes in Indian cuisine. It features tender pieces of chicken cooked in a rich, creamy tomato-based sauce flavored with butter, garlic, ginger, and warm Indian spices. The finished curry has a silky texture and a wonderful balance of savory, tangy, mildly spicy, and slightly sweet flavors.
The chicken is traditionally marinated with yogurt, lemon juice, and aromatic spices before being grilled or pan-seared until lightly charred. It is then simmered in a smooth tomato sauce enriched with butter and cream. Garam masala, cumin, coriander, and paprika provide warmth and depth without making the curry excessively hot.
Indian Butter Chicken is perfect for family dinners, celebrations, or a homemade restaurant-style meal. Serve it with fragrant basmati rice, naan, roti, or paratha to soak up every drop of the creamy sauce.
Chicken : 1½ lbs chicken, bite-sized pieces ,, ½ cup plain yogurt ,, 1 tbsp lemon juice
Chicken : 2 garlic cloves, minced ,, 1 tsp ginger, grated ,, 1 tsp garam masala
Chicken : ½ tsp turmeric ,, ½ tsp chili powder ,, Salt to taste
Butter Chicken Sauce : 3 tbsp butter ,, 1 tbsp oil ,, 1 onion, chopped ,, 3 garlic cloves, minced
Butter Chicken Sauce : 1 tsp ginger, grated ,, 2 cups tomato puree ,, 1 tsp cumin
Butter Chicken Sauce : 1 tsp coriander ,, 1 tsp garam masala ,, ½ tsp paprika ,, ½ cup heavy cream
Butter Chicken Sauce : ½ cup water ,, 1 tsp sugar, optional ,, Fresh cilantro
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