Japanese Teriyaki Chicken is a classic Japanese-inspired dish featuring tender chicken coated in a glossy, savory-sweet teriyaki sauce. Made with soy sauce, mirin, sake, ginger, and a touch of sugar, the sauce caramelizes beautifully around the chicken, creating a rich glaze with deep umami flavor. This easy recipe is perfect for a quick family lunch or dinner and pairs wonderfully with steamed Japanese rice and vegetables.
Teriyaki Chicken : Chicken thighs – 1½ lb (680 g), boneless and skinless ,, Vegetable oil – 1 tbsp
Teriyaki Chicken : Soy sauce – ¼ cup (60 ml) ,, Mirin – 3 tbsp
Teriyaki Chicken : Sake – 2 tbsp ,, Brown sugar – 2 tbsp
Teriyaki Chicken : Fresh ginger – 1 tsp, grated ,, Garlic – 2 cloves, minced
Teriyaki Chicken : Water – ¼ cup (60 ml) ,, Cornstarch – 1 tsp (optional, for thickening)
Garnish : Sesame seeds – 1 tbsp ,, Green onions – 2, sliced
For Serving : Steamed Japanese rice ,, Steamed broccoli or vegetables
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