Chinese Jiaozi are traditional dumplings made with thin wrappers filled with seasoned ground pork, cabbage, green onions, garlic, and ginger. These beloved Chinese dumplings can be boiled, steamed, or pan-fried until tender with a delicious savory filling. Often enjoyed during family gatherings and especially associated with Lunar New Year celebrations, Jiaozi are comforting, flavorful, and easy to customize. Serve them hot with a simple soy-vinegar dipping sauce for a delicious appetizer, snack, or meal.
Dumpling Dough : All-purpose flour – 3 cups (375 g) ,, Warm water – 1 cup (240 ml) ,, Salt – ½ tsp
Filling : Ground pork – 1 lb (450 g) ,, Napa cabbage – 2 cups, finely chopped ,, Green onions – 3, finely sliced
Filling : Garlic – 3 cloves, minced ,, Fresh ginger – 1 tbsp, grated ,, Soy sauce – 2 tbsp
Filling : Sesame oil – 1 tsp ,, Rice vinegar – 1 tbsp
Filling : Sugar – 1 tsp ,, Black pepper – ½ tsp
Dipping Sauce : Soy sauce – ¼ cup (60 ml) ,, Rice vinegar – 2 tbsp
Dipping Sauce : Sesame oil – 1 tsp ,, Chili oil – 1 tsp (optional)
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