French Dijon Cream Chicken is a classic French-inspired dish featuring tender chicken simmered in a silky Dijon mustard cream sauce. The sauce combines sharp Dijon mustard with cream, garlic, shallots, and chicken broth to create a rich, tangy, savory flavor with a smooth and luxurious texture. Finished with fresh herbs, this elegant yet easy chicken recipe is perfect for a comforting family dinner or a special occasion. Serve it with mashed potatoes, crusty French bread, rice, or steamed vegetables to soak up the delicious creamy sauce.
Chicken breasts or thighs – 1½ lb (680 g) ,, Olive oil – 1 tbsp ,, Butter – 1 tbsp
Shallot – 1, finely chopped ,, Garlic – 3 cloves, minced ,, Dijon mustard – 3 tbsp
Heavy cream – 1 cup (240 ml) ,, Chicken broth – ½ cup (120 ml)
Dried thyme – 1 tsp ,, Salt – 1 tsp
Black pepper – ½ tsp ,, Fresh parsley – 2 tbsp, chopped
For Serving : Mashed potatoes ,, Crusty French bread
For Serving : Steamed vegetables ,, Fresh parsley
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