Tomato Avocado Salad | Fresh, Creamy & Zesty Avocado Salad
Tomato Avocado Salad is a fresh, colorful, and refreshing salad made with juicy ripe tomatoes, creamy avocado, crisp cucumber, red onion, and fragrant fresh herbs. A simple homemade dressing made with lime juice, olive oil, garlic, salt, and black pepper brings all the ingredients together with a bright and tangy flavor.
The sweetness and acidity of ripe tomatoes pair beautifully with the rich, buttery texture of avocado, while cucumber adds a refreshing crunch and red onion provides a mild sharpness. Fresh cilantro or parsley gives the salad an aromatic finish, making every bite light yet satisfying.
This easy salad requires no cooking and can be prepared in just a few minutes, making it perfect for busy lunches, summer meals, picnics, barbecues, or as a side dish for grilled chicken and seafood. For the best results, add the avocado shortly before serving and gently toss the ingredients to keep the pieces intact.
Cooking Method
- Wash and dry the tomatoes and cucumber.
- Chop the tomatoes into bite-sized pieces.
- Dice the cucumber and slice the red onion.
- Cut the avocados in half, remove the pits, and dice the flesh.
- Place the tomatoes, cucumber, red onion, and avocado in a large salad bowl.
- Add the chopped fresh cilantro.
- In a small bowl, whisk together olive oil, lime juice, minced garlic, salt, and black pepper.
- Pour the dressing over the salad.
- Gently toss everything together, taking care not to mash the avocado.
- Taste and adjust the seasoning if needed.
- Serve immediately or chill for a few minutes before serving.
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