Japanese Gyoza are delicious pan-fried dumplings filled with seasoned ground pork, cabbage, garlic, ginger, and green onions. Their signature texture comes from a crispy golden base paired with a tender, juicy filling and soft dumpling wrapper. These popular Japanese dumplings are commonly served as an appetizer, snack, or side dish with a savory soy-vinegar dipping sauce. Easy to prepare at home, Gyoza are perfect for family meals, gatherings, and Japanese-inspired dinners.
Gyoza : Gyoza wrappers – 30 ,, Ground pork – 1 lb (450 g) ,, Napa cabbage – 2 cups, finely chopped
Gyoza : Green onions – 3, finely sliced ,, Garlic – 3 cloves, minced ,, Fresh ginger – 1 tbsp, grated
Gyoza : Soy sauce – 2 tbsp ,, Sesame oil – 1 tsp
Gyoza : Rice vinegar – 1 tbsp ,, Sugar – 1 tsp
Gyoza : Black pepper – ½ tsp ,, Vegetable oil – 2 tbsp ,, Water – ½ cup (120 ml)
Dipping Sauce : Soy sauce – ¼ cup (60 ml) ,, Rice vinegar – 2 tbsp
Dipping Sauce : Sesame oil – 1 tsp ,, Chili oil – 1 tsp (optional)
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