Russian Pelmeni are traditional dumplings made with thin, tender dough wrapped around a savory filling of ground meat, onion, and simple seasonings. Often enjoyed as a comforting family meal, Pelmeni are boiled until tender and traditionally served with sour cream, butter, fresh herbs, or a little vinegar. These bite-sized dumplings are simple, hearty, and flavorful, making them perfect for lunch, dinner, or a satisfying cold-weather meal.
Dough : All-purpose flour – 3 cups (375 g) ,, Warm water – 1 cup (240 ml) ,, Egg – 1 ,, Salt – 1 tsp
Meat Filling : Ground beef – ½ lb (225 g) ,, Ground pork – ½ lb (225 g)
Meat Filling : Onion – 1 medium, finely chopped ,, Garlic – 2 cloves, minced
Meat Filling : Salt – 1 tsp ,, Black pepper – ½ tsp ,, Cold water – 2 tbsp
For Serving : Sour cream ,, Butter
For Serving : Fresh dill – chopped ,, Black pepper
For Serving : Vinegar (optional)
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