British Honey Mustard Chicken is a comforting chicken dish featuring tender chicken cooked in a creamy honey mustard sauce. The combination of sweet honey, tangy mustard, garlic, and cream creates a rich and balanced flavor that pairs beautifully with classic British sides. Easy to prepare in one skillet, this family-friendly recipe is perfect for lunch or dinner. Serve it with mashed potatoes, roasted vegetables, peas, or crusty bread for a satisfying homemade meal.
Chicken breasts or thighs – 1½ lb (680 g) ,, Olive oil – 1 tbsp ,, Butter – 1 tbsp
Honey – 3 tbsp ,, Dijon mustard – 2 tbsp
Whole-grain mustard – 1 tbsp ,, Heavy cream – ¾ cup (180 ml)
Chicken broth – ½ cup (120 ml) ,, Garlic – 3 cloves, minced
Dried thyme – 1 tsp ,, Salt – 1 tsp , Black pepper – ½ tsp ,, Fresh parsley – 2 tbsp, chopped
For Serving : Roasted vegetables
For Serving : Crusty bread
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