Korean Spicy Gochujang Chicken is a bold and flavorful dish made with tender chicken coated in a rich Korean-inspired sauce featuring gochujang, garlic, ginger, soy sauce, sesame oil, and a touch of sweetness. Gochujang, a traditional Korean fermented red chili paste, gives the chicken its distinctive deep red color, spicy heat, and complex savory flavor.
The chicken is marinated to absorb the aromatic seasonings before being pan-fried or grilled until beautifully browned and tender. The sauce caramelizes slightly during cooking, creating a glossy coating that is spicy, savory, sweet, and wonderfully aromatic. Sesame oil adds a nutty finish, while fresh green onions and sesame seeds provide freshness and texture.
This Korean-style chicken is perfect for a quick weeknight dinner and pairs beautifully with steamed rice, Korean cucumber salad, kimchi, or stir-fried vegetables. It can also be served in lettuce wraps for a lighter meal.
1½ lbs chicken thighs or breast, sliced ,, 2 tbsp gochujang ,, 2 tbsp soy sauce
1 tbsp honey ,, 1 tbsp sesame oil
3 garlic cloves, minced ,, 1 tsp ginger, grated
1 tbsp rice vinegar ,, 1 tbsp vegetable oil
2 green onions
1 tsp sesame seeds
½ tsp black pepper
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