Georgian Khinkali are traditional dumplings filled with seasoned meat, onions, garlic, and herbs. These distinctive pleated dumplings are boiled until tender, creating a flavorful broth inside the dough along with the juicy meat filling. A beloved dish of Georgian cuisine, Khinkali are commonly enjoyed as a hearty main course and are traditionally served simply with freshly ground black pepper. They make a comforting and satisfying meal for family gatherings and special occasions.
Dough : All-purpose flour – 3 cups (375 g) ,, Water – 1 cup (240 ml) ,, Salt – 1 tsp
Meat Filling : Ground beef – ½ lb (225 g) ,, Ground pork – ½ lb (225 g) ,, Onion – 2 medium, finely chopped
Meat Filling : Garlic – 2 cloves, minced ,, Fresh cilantro – ¼ cup, chopped
Meat Filling : Ground coriander – 1 tsp ,, Black pepper – 1 tsp
Meat Filling : Salt – 1 tsp ,, Cold water or broth – ¾ cup (180 ml)
For Serving : Freshly ground black pepper
For Serving : Fresh cilantro (optional)
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