Momo is a beloved Himalayan dumpling traditionally made with a thin flour wrapper and a savory minced filling. This easy chicken version combines ground chicken with onion, garlic, ginger, cilantro, and soy sauce, then steams the dumplings until tender and juicy. Served with a spicy tomato and chili chutney, these Momos are a popular street food and comfort food enjoyed as an appetizer, snack, lunch, or dinner.
Momo Dough : All-purpose flour – 2 cups (250 g) ,, Warm water – ¾ cup (180 ml) ,, Salt – ½ tsp
Chicken Filling : Fresh ginger – 1 tbsp, grated ,, Fresh cilantro – ¼ cup, chopped
Chicken Filling : Ground chicken – 1 lb (450 g) ,, Onion – 1 medium, finely chopped ,, Garlic – 3 cloves, minced
Chicken Filling : Soy sauce – 1 tbsp ,, Vegetable oil – 1 tbsp
Chicken Filling : Salt – 1 tsp ,, Black pepper – ½ tsp
Tomato Chutney : Tomatoes – 2 medium ,, Red chilies – 2
Tomato Chutney : Garlic – 2 cloves ,, Lemon juice – 1 tbsp ,, Salt – ½ tsp
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