Mediterranean Greek Yogurt Chicken Recipe | Tender & Flavorful Marinated Chicken
Mediterranean Greek Yogurt Chicken is a tender and flavorful chicken dish marinated in creamy Greek yogurt, lemon juice, garlic, olive oil, and aromatic Mediterranean herbs. The yogurt marinade helps keep the chicken juicy and adds a deliciously tangy flavor, while oregano, paprika, and garlic create a fragrant savory coating. Grilled, baked, or pan-seared until golden, this easy chicken recipe is perfect for healthy family lunches and dinners. Serve it with warm pita, Greek salad, roasted vegetables, or rice for a fresh and satisfying Mediterranean-style meal.
Cooking Method
- In a large bowl, combine the Greek yogurt, lemon juice, olive oil, garlic, oregano, paprika, cumin, salt, black pepper, and parsley.
- Add the chicken and coat thoroughly with the yogurt marinade.
- Cover and refrigerate for 30 minutes, or longer for deeper flavor.
- Preheat a grill, grill pan, or skillet over medium-high heat.
- Remove excess marinade from the chicken and place it on the hot cooking surface.
- Cook for 5–7 minutes per side, depending on thickness, until golden brown and fully cooked.
- Transfer the chicken to a plate and let it rest for 5 minutes.
- Slice and serve with lemon wedges, fresh parsley, Greek salad, and warm pita bread.
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