Mediterranean Greek Yogurt Chicken Recipe | Tender & Flavorful Marinated Chicken

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Mediterranean Greek Yogurt Chicken Recipe | Tender & Flavorful Marinated Chicken

 Mediterranean Greek Yogurt Chicken is a tender and flavorful chicken dish marinated in creamy Greek yogurt, lemon juice, garlic, olive oil, and aromatic Mediterranean herbs. The yogurt marinade helps keep the chicken juicy and adds a deliciously tangy flavor, while oregano, paprika, and garlic create a fragrant savory coating. Grilled, baked, or pan-seared until golden, this easy chicken recipe is perfect for healthy family lunches and dinners. Serve it with warm pita, Greek salad, roasted vegetables, or rice for a fresh and satisfying Mediterranean-style meal. 

Cooking Method


  1. In a large bowl, combine the Greek yogurt, lemon juice, olive oil, garlic, oregano, paprika, cumin, salt, black pepper, and parsley.
  2. Add the chicken and coat thoroughly with the yogurt marinade.
  3. Cover and refrigerate for 30 minutes, or longer for deeper flavor.
  4. Preheat a grill, grill pan, or skillet over medium-high heat.
  5. Remove excess marinade from the chicken and place it on the hot cooking surface.
  6. Cook for 5–7 minutes per side, depending on thickness, until golden brown and fully cooked.
  7. Transfer the chicken to a plate and let it rest for 5 minutes.
  8. Slice and serve with lemon wedges, fresh parsley, Greek salad, and warm pita bread.

 

List Ingredients Buy Products

Chicken thighs or breasts – 1½ lb (680 g) ,, Greek yogurt – 1 cup (240 g) ,, Lemon juice – 2 tbsp

Olive oil – 2 tbsp ,, Garlic – 4 cloves, minced

Dried oregano – 1 tsp ,, Paprika – 1 tsp

Ground cumin – ½ tsp ,, Salt – 1 tsp

Black pepper – ½ tsp ,, Fresh parsley – 2 tbsp, chopped

For Serving : Lemon wedges ,, Fresh parsley

For Serving : Greek salad ,, Warm pita bread

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