Tomato Feta Salad is a fresh and flavorful Mediterranean-style salad made with juicy ripe tomatoes, creamy feta cheese, crisp cucumber, red onion, and fresh herbs. Tossed with extra-virgin olive oil, lemon juice, and oregano, this simple salad delivers a delicious combination of juicy, tangy, salty, and herbaceous flavors. Easy to prepare with no cooking required, it makes a refreshing side dish for grilled meats, seafood, rice dishes, or crusty bread and is perfect for lunch, dinner, picnics, and summer gatherings.
Tomatoes – 4 medium, chopped ,, Feta cheese – 1 cup (150 g), crumbled
Cucumber – 1 medium, sliced ,, Red onion – ½, thinly sliced
Fresh parsley – ¼ cup, chopped ,, Extra-virgin olive oil – 3 tbsp
Lemon juice – 1 tbsp
Dried oregano – 1 tsp
Salt – ½ tsp
Black pepper – ¼ tsp
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