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Baking Cooking Time : 2 hours 25 minutes Recipe Servings : 8–10 Recipe Dificult : easy 0.00

Garlic Herb Pull-Apart Bread | Soft, Buttery & Tear-and-Share Bread

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Garlic Herb Pull-Apart Bread is a soft, fluffy, and wonderfully aromatic homemade bread made with tender dough, creamy garlic butter, and fresh herbs. Each piece is coated with flavorful butter and baked closely together, creating an irresistible tear-and-share loaf that is golden on top and soft inside.

The combination of fresh garlic, parsley, oregano, and melted butter gives every bite a rich savory flavor. As the bread bakes, the herb-infused butter melts between the layers, making the loaf fragrant and delicious from the first piece to the last. A sprinkle of Parmesan adds an optional cheesy finish.

This pull-apart bread is perfect for serving alongside pasta, soups, pizza, roasted meats, or salads. It also makes a fantastic appetizer for parties and family gatherings because everyone can simply pull off a warm, buttery piece.

Cooking Method

Combine warm milk, warm water, sugar, and yeast in a bowl. Let it stand for 5 minutes.
Add the flour, salt, melted butter, and egg.
Mix until a soft dough forms.
Knead for 8–10 minutes, until smooth and elastic.
Place the dough in a lightly greased bowl, cover, and let it rise for 1 hour, or until doubled in size.
Meanwhile, mix the softened butter, garlic, parsley, oregano, basil, black pepper, and Parmesan.
Punch down the risen dough and divide it into small equal pieces.
Flatten each piece and spread with garlic herb butter.
Stack or arrange the buttered dough pieces closely in a greased loaf pan.
Cover and let the bread rise again for 30 minutes.
Preheat the oven to 375°F (190°C).
Bake for 25–30 minutes, until golden brown and fully cooked.
Brush the top with a little extra garlic butter while the bread is still warm.
Let it cool for 5–10 minutes.
Serve warm and pull apart piece by piece.